Mars Bar Cracknell

21 October 2016

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Mars Bar Cracknell
This recipe can be easily adapted by adding fruit/nuts and different toppings.
  • 120 gms Butter
  • 4 Mars Bars
  • 1 cup Marshmallows
  • 4 cups Rice Crispies
  • 2 tbsp Golden Syrup
  • To decorate Sweets
1. Melt the butter, mars bars and golden syrup in a pan.2. Put the rice crispies and marshmallows in a bowl3. Grease a 9 inch square cake tin.4. Add the melted liquid to the rice crispies and marshmallows and stir in well.5. Press the mixture into the greased baking tin and leave in the fridge to chill until set.6. You can amend this recipe and add sweets to the top for different occasions.
Prep time: Cook time: Total time: Yield: 1 x 9 inch square tin divided into bitesize pieces

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