Bacon, Green Bean, Egg and Potato Salad

15 March 2016

4 eggs (hard boiled)
8 rashers of streaky bacon
2lb new potatoes
Large handful of green beans
1 cup of mayonnaise
2 teaspoons Dijon mustard
Salt & Pepper
Flat Parsley to garnish
  1. Boil the potatoes and green beans until cooked to your liking and cut in to bite size pieces.
  2. Hard boil the eggs and peel.
  3. Grill or fry the bacon until it is crispy and crumble it or roughly dice.
  4. In a bowl mash two of the eggs with the mayonnaise, mustard and salt and pepper.
  5. Add the chopped potatoes, green beans and the remaining diced egg along with half of the bacon to the mayonnaise mixture and stir well.
  6. To finish add the remainder of the bacon to the top of the salad.
  7. Garnish with some flat parsley and serve.
I love this dish as it can be served hot or cold. It is a great accompaniment to pizza or can even be eaten on its own with some crusty bread. The salad tastes even better on the 2nd day along with a grilled chicken breast. Ideal holiday food when you want something quick and tasty without too much hassle.

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  1. It sounds tasty and I love bacon in a potato salad! I think they work so well together.


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